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Charcuterie Workshops

Taught by expert Steven Lamb, these immersive, hands on and practical masterclasses will equip you with all the skills you need to create your own delicious pork products. Our courses will cover everything from pig husbandry, butchery, smoking, curing and more. Tutor led and designed for small groups, these courses are perfect for all, whether you are a keen beginner, an intermediate cook or just looking to advance your skills.

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