You’re invited to our Symondsbury Estate Spring Supper:
A seasonal celebration with delicious food and a special guest speaker (TBA)
Set in our beautiful 14th-century Tithe Barn, this will be a relaxed, communal evening designed to nourish both body and mind. Imagine arriving as dusk softens into evening, sharing a drink, then sitting down together at long tables to enjoy a seasonal supper inspired by the very best of what’s growing close to home.
The menu will celebrate spring in its earliest form - showcasing local produce, fresh seasonal ingredients, and vegetables harvested from our own kitchen garden alongside food from trusted local producers.
The Menu
Welcome drink of Rhubarb & Basil Gin Collins
(non alcoholic option available)
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Symondsbury garden herbs blini canapes with cream cheese & roasted seasonal vegetables
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Lemony Braised Spring Chicken with leek & pea risotto, wild garlic & pistachio puree, purple sprouting broccoli and crispy spring greens
Vegetarian: Leek & pea risotto, burrata, wild garlic & pistachio puree, purple sprouting broccoli and crispy spring greens
Served with sharing bowls of baby spinach & radish spring salad & wild garlic & rosemary focaccia
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Parma violet panna cotta, poached rhubarb with a sesame tuille
This is an evening for anyone who loves good food, thoughtful conversation and the quiet joy of seasonal change - whether you come alone, with friends or as a couple. Book now and give yourself something lovely to look forward to as winter fades and spring begins to unfold.
We’d love you to join us.
