Join us for a delightful evening celebrating the arrival of spring. Together with Chessie, the Grounded Chef, we're hosting a Spring Feast in our charming townhouse, Allington Court.
Anticipate a 5 course menu filled with stunning seasonal delights and an atmosphere brimming with easy going conversations and connections.
Chessie, a therapist with a love for all things culinary, believes in the profound connection between people and the joyous power of food to help create this. Having recently settled in Bridport during the pandemic, she brings a fresh perspective on the importance of nurturing social bonds. Come share in this intimate gathering where delicious cuisine meets heartwarming insights, all amidst the lively spirit of spring and beautiful setting of Allington Court.
Date: Friday 17th May
Time: 7pm - 10pm
Event Details
Date: Friday 17th May
Time: 7pm - 10pm
Location: Allington Court, Bridport
Menu
- Welcome cocktail on arrival
- Seasonal pickles with dips
- Asparagus tart with orange salad
- Tagliatelle with cavolo Nero and beautiful local sheep’s milk cheese
- Porchetta on braised white beans with a salsa verde
- Raspberry and pistachio frangipane tart
About Chessie
The Grounded Chef was founded by Chessie Rothera. Chessie is formally trained in psychology and works as a therapist but has always had a passion for food and its power to bring people together.’
After moving to Bridport during the pandemic, Chessie realised that now, more than ever, we need to rediscover the art of social connection and food can be a great way to do just that!
Now she is bringing her love of people together with her love of food, and hosting intimate supper clubs where an emphasis is placed on connecting with the people around us and the produce we’re eating.
Expect delicious food, empowering information and meaningful meetings.